Egg and Potato Salad Recipe from a Shortcut Eggspert

Being a Shortcut Eggspert, I am always on the lookout for really quick recipes that can be served up in minutes but taste great too.

Here is a potato and egg salad that is perfect for picnics and is great served warm or cold.

The dish is ready in about 15 – 20 minutes from start to finish.


3 medium potatoes boiled
2 tomatoes chopped
1 medium onion chopped
4 eggs boiled
2 tablespoons mayonnaise
1 teaspoon balsamic vinegar
Chopped coriander


Chop the potatoes into 1 inch cubes. Add the tomatoes and the onions.
Add the balsamic vinegar and the mayonnaise and salt and pepper to taste.
Mix them together.
Add the coriander.
Add 3 eggs chopped and mix again but not too much or it will break up.
Decorate with sliced tomato and egg.

This is best served with roast beef sandwiches.  Absolutely delicious.


Disclaimer: I received some vouchers to buy some products for the purpose of this post. All ideas and opinions are my own.

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