Chicken Tikka Kebab Recipe

Chicken Tikka Kebab

Ingredients:

1 kg chicken

2 teaspoons ginger paste

2 teaspoons garlic paste

1 tsp cumin seeds

1 tsp coriander seeds

Dash of lemon juice

1 teaspoon Paprika

1 tsp chilli powder

1 tsp turmeric

250 ml natural yogurt

1 tbsp oil

200g mushrooms (button or closed cup)

2 peppers (green and red)

2 onions quartered.

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Method:

Roast the cumin and coriander seeds in a frying pan. When it just begins to smoke, take it out of the pan and grind it using a mortar and pestle.

Mix all the ingredients with the chicken and leave to marinate for at least 2 hours. It is better to leave it overnight to get all the absorbed.

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Put the chicken onto the skewer interspersing with peppers, onions and mushrooms.

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Grill on high for about 12 minutes turning and basting every 3 minutes.

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Serve hot with Persian rice or flat bread. Add a salad or a Raita as a side.

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